Envia • 250 g
Beurre doux
Product Insights
Beurre doux is a soft, unsalted butter marketed as a dairy spread. It belongs to the Fat and sauces and Fats groups, contains 60 g of fat per 100 g, of which 40.1 g are saturated, only 0.5 g of sugars, 0.05 g of salt, and carries a Nutri‑Score of E and NOVA 2 classification, indicating a high energy density but low processing level. The product lists milk as an allergen and is intended for spreading on breads or cooking, offering a rich texture while delivering a high saturated‑fat load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spreads, this butter has less total fat (60 g vs 76.6 g) and far less sugar (0.5 g vs 3.6 g) and salt (0.05 g vs 0.39 g), but its saturated fat is markedly higher (40.1 g vs 21.7 g).
Ingredients
Beurre (lait (Origine : France Belgique, Irlande, Pologne, Portugal, Allemagne)), eau.
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Frequently Asked Questions
Everything you need to know about Beurre doux.
