
Product Insights
Beurre 60% M.G doux is a spreadable butter that falls under the Fat and sauces group of foods. It carries a Nutri‑Score of E, is classified as ultra‑processed (NOVA 4), and delivers 60 g of total fat and 40 g of saturated fat per 100 g while containing only 0.5 g of sugars and 0.06 g of salt. The product offers a lower overall fat content than traditional butter and minimal sugar, but its high saturated‑fat level and the presence of added flavoring, whey permeate and potassium sorbate limit its healthfulness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar spreads, this butter contains less total fat (60 g vs 76.6 g) and far less sugar (0.5 g vs 3.6 g) and salt (0.06 g vs 0.39 g), but its saturated fat is markedly higher (40 g vs 21.7 g).
Ingredients
Beurre, eau, arôme, perméat de lactosérum en poudre, sel, conservateur : sorbate de potassium.
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Frequently Asked Questions
Everything you need to know about Beurre 60% M.G doux.










