Réo • 250 g
Beurre doux
Product Insights
Beurre doux is an unsalted soft butter made from pasteurised cream and bacterial ferment, classified in the Fat and sauces group of dairy spreads. It carries a Nutri‑Score of E and belongs to Nova group 2, reflecting its high total fat (82.2 g per 100 g) and very high saturated‑fat content (54.9 g) while containing only 1 g of sugars and 0.04 g of salt. The product is a source of milk protein but may be problematic for those avoiding saturated fats or with milk allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spreads, Beurre doux contains more total fat (82.2 g vs 76.59 g) and markedly more saturated fat (54.9 g vs 21.74 g), but less sugar (1 g vs 3.64 g), less salt (0.04 g vs 0.39 g), and slightly higher energy (732 kcal vs 709 kcal).
Ingredients
crème de _lait_ pasteurisée, ferments.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Beurre doux.
