ECO+ • 200g
Beurre doux
Product Insights
Beurre doux is a spreadable dairy butter classified under the “Fat and sauces” group of the PNNS, containing 60 g of total fat and 40 g of saturated fat per 100 g. It carries a low Nutri‑Score (grade D) and is listed as a NOVA 2 product, indicating it is a processed but not ultra‑processed food. While it provides very little sugar, salt, or protein and fits low‑carb regimes, the high saturated‑fat level and modest protein content make it a less heart‑healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spreadable‑fat category, Beurre doux has lower total fat (60 g vs 76.6 g), much lower sugars (0.5 g vs 3.64 g) and calories (549 kcal vs 709 kcal), but its saturated‑fat is almost double the average (40 g vs 21.7 g) and its salt is well below the typical level.
Ingredients
Beurre, eau
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Frequently Asked Questions
Everything you need to know about Beurre doux.
