
Product Insights
Beurre Tendre Doux is a 125 g unsalted sweet‑cream butter marketed by President, classified in the 'Fat and sauces' PNNS group as a spreadable dairy fat. It carries a Nutri‑Score of E and is placed in NOVA group 2, reflecting a simple ingredient list of 100 % butter with no additives but a very high fat (≈82 g) and saturated‑fat (≈57 g) content per 100 g. While the lack of salt and additives makes it suitable for low‑sodium uses, its high caloric density and saturated‑fat level make it a less favorable choice for heart‑healthy or calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for its food group, this butter delivers about 82 g of fat (higher than the 76.58 g average) and roughly 57 g of saturated fat (well above the 21.74 g average), while its sugar (≈0 g) and salt (≈0.03 g) are far below the respective averages of 3.65 g and 0.38 g.
Ingredients
butter ,
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Frequently Asked Questions
Everything you need to know about Beurre Tendre Doux.









