
Product Insights
Beurre doux is a 200 g soft unsalted butter from the President brand, made from butter, milk and lactic ferments sourced primarily from the European Union. It falls under the Fat and sauces (Fats) pnns group, carries a Nutri-Score of E and is classified as NOVA 2, indicating minimal processing. While it offers a rich natural butterfat and creamy texture, its very high saturated fat and energy content, with little protein, fiber or micronutrients, limits its overall nutritional value.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread (76.58 g fat, 21.74 g saturated fat, 3.65 g sugars and 0.38 g salt per 100 g), this soft butter contains about 82 g fat, roughly double the saturated fat, but far less sugar and salt, resulting in a comparable or slightly higher energy level.
Ingredients
Beurre (crème origine UE) lait, ferments lactiques
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Frequently Asked Questions
Everything you need to know about Beurre doux.









