Président • 200 g
Beurre doux 60%
Product Insights
Beurre doux 60% is a reduced-fat soft butter spread from President, sold in 200 g tubs and classified in the Fat and sauces and Fats groups of the French PNNS dietary system. The product contains only natural dairy ingredients - milk, butter, water and lactic ferments - without any additives, offering low sugar (0.9 g/100 g) and low salt (0.03 g/100 g). However, its total fat (about 60 g/100 g) and saturated-fat proportion (about 70% of the fat) are high, resulting in a low Nutri-Score of E and a NOVA 3 classification, indicating a less favorable nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread in its category, this reduced-fat butter contains less total fat (about 60 g vs 76.6 g), markedly lower sugars (0.9 g vs 3.65 g) and salt (0.03 g vs 0.38 g), but its saturated-fat share exceeds the category norm, leading to a higher saturated-fat content than typical.
Ingredients
Milk, Butter ,water, Lactic ferments
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Frequently Asked Questions
Everything you need to know about Beurre doux 60%.
