Président • 200 g
Beurre
Product Insights
President butter is a lightly salted, reduced‑fat dairy spread that falls under the ‘fat and sauces’ category of the PNNS classification. It carries a Nutri‑Score of E and a NOVA group 2, reflecting a low nutritional rating driven by very high saturated fat (43 g per 100 g) and salt (1.6 g per 100 g) while providing minimal protein and virtually no sugar. On the positive side, the product is low in sugar and total carbohydrates and offers a moderate energy content (545 kcal per 100 g) compared with typical spreads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this butter has lower total fat (60 g vs 76.6 g) and sugar (0.8 g vs 3.6 g) but markedly higher saturated fat (43 g vs 21.7 g) and salt (1.6 g vs 0.39 g).
Ingredients
Beurre (lait), eau, sel (1,6%), ferments lactiques (lait).
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Frequently Asked Questions
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