Lupark • 400g
Butter
Product Insights
Butter is a spreadable dairy product marketed under the Lupark brand, classified in the PNNS groups Fat and sauces and Fats and falling into NOVA group 2 (processed culinary ingredient). It contains around 70 g of total fat per 100 g, of which roughly 26 g are saturated, while sugars and salt are negligible, resulting in a Nutri-Score of D and a high saturated-fat rating. Although the spread offers the typical buttery flavor and can be used in moderation, its high saturated-fat content, low Nutri-Score and an Eco-Score of E make it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar spreads (76.6 g fat, 21.7 g saturated fat, 3.6 g sugars and 0.39 g salt per 100 g), this butter spread provides slightly less total fat (~70 g) but markedly more saturated fat (~26 g) while its sugars and salt are almost nonexistent.
Ingredients
butter (milk), rapeseed oil, water, lactic culture (milk)
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Frequently Asked Questions
Everything you need to know about Butter.
