
Product Insights
Butter is a salted, spreadable dairy fat produced by Lactantia in Canada, packaged in a brick. It belongs to the Fat and sauces / Fats group, provides 80 g of fat (including 50 g saturated fat) and 1.5 g of salt per 100 g, has no sugars or fiber, and carries a Nutri‑Score of E (score 26) and is classified as a processed food (NOVA 3). While it offers a source of milk fat for culinary uses, its high saturated fat and salt content make it a less healthy choice for heart‑friendly diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spreads, this butter contains markedly more fat (80 g vs 77 g), saturated fat (50 g vs 22 g) and salt (1.5 g vs 0.4 g) per 100 g, while delivering virtually no sugars.
Ingredients
per 2 tsp (10g) /pour2, aue g) amount teneur calories/calories 70 12% fat/lipides 8 g saturated/saturés 5 g trans/trans 0.3 g %27% cholesterol / cholestérol 20 mg 7% sodium/sodium 75 mg %3% carbohydrate / glucides 0 g fibre/fibres 0g 0% sugars/sucres 0 g protein/protéines 0g vitamin a/ vitamine a % 0% vitamin c/ vitamine c 0% calcium/calcium 0% iron/fer ingredncere, sel contiert 2037656 2609
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Frequently Asked Questions
Everything you need to know about Butter.










