Beurre doux

Beurre doux is a soft, unsalted butter made from non-pasteurized cream and lactic ferments, produced in Brittany, France, and certified organic. With 82 g of fat (including 53 g of saturated fat) and only 0.6 g of sugar per 100 g, it provides a high energy level (743 kcal) but minimal protein and no fiber, placing it in the “Fat and sauces” pnns group. The organic label and simple ingredient list are positives, while the very high saturated‑fat content and lack of micronutrients make it a product that should be used sparingly, especially for those monitoring cholesterol or calorie intake.