
Product Insights
Beurre Doux is an unsalted soft butter that belongs to the Fat and sauces (and Fats) group, containing about 82 g of fat per 100 g. It carries a Nutri‑Score of E and is classified as NOVA 2, indicating minimal processing but a nutritional profile that is very high in total and saturated fat, delivering roughly 744 kcal per 100 g. While it contains no preservatives, low sugar and low salt, its extreme fat density makes it a high‑energy product that may not suit low‑calorie or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, Beurre Doux contains more total fat (82 g vs 76.6 g) and markedly more saturated fat (55 g vs 21.7 g), but its sugar (0.6 g) and salt (0.03 g) levels are well below the category averages.
Ingredients
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Frequently Asked Questions
Everything you need to know about Beurre Doux.











