Why does Beurre de baratte doux have a Nutri-Score of E, and which nutrients are responsible for this rating?

The Nutri-Score algorithm assigns negative points for high energy, saturated fat and total fat; with 82 g of fat, 53 g of saturated fat and 3056 kJ of energy per 100 g, the product accumulates the maximum negative points, while it receives no positive points for fiber, protein or fruit/vegetable content, resulting in a final score of 20 and grade E.

How does the high saturated-fat content of this butter affect heart-healthy or low-fat diets?

Saturated fat raises LDL cholesterol levels, which can increase cardiovascular risk, so the 53 g of saturated fat per 100 g makes this butter unsuitable for low-fat or heart-healthy eating plans, though small amounts can fit occasional use.

Is the milk allergen in this butter a concern for people with dairy allergies or lactose intolerance?

Yes, the product’s sole ingredient is pasteurised cream and it is labeled with the milk allergen, so anyone allergic to dairy or sensitive to lactose should avoid it.

Le Gall • 250 g

Beurre de baratte doux

Fat And Sauces

Product Insights

Beurre de baratte doux is a traditional French cultured butter made from pasteurised cream and lactic ferments, classified in the Fat and sauces / Fats group. It carries a Nutri-Score of E and belongs to NOVA group 2, indicating it is minimally processed but scores poorly due to its very high fat (82 g) and saturated-fat (53 g) content per 100 g. While it offers virtually no sugar or salt, its energy density is high (743 kcal/100 g), making it a rich source of calories that should be consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal743 kcal

Fat82 g

Saturated Fat53 g

Carbohydrates0.6 g

Sugars0.6 g

Comparative Analysis

Compared with typical dairy spreads, this butter contains more fat (82 g vs 76.5 g) and saturated fat (53 g vs 21.7 g) per 100 g, but considerably less sugar (0.6 g vs 3.6 g) and virtually no salt.

Ingredients

Crème de lait pasteurisé, ferments lactiques.

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre de baratte doux.

Beurre De Baratte

250 g