How does the high saturated fat content in this butter affect a heart‑healthy or weight‑management diet?

Saturated fat raises LDL cholesterol, which can increase heart‑disease risk, and its high calorie density may hinder weight‑loss goals, so the butter should be used sparingly in heart‑healthy or calorie‑controlled diets.

Is the milk ingredient in this butter a concern for people with dairy allergies or lactose intolerance?

The butter is made from cow cream and contains milk proteins, so it can trigger reactions in individuals allergic to milk, but the butter itself contains only trace lactose, making it generally tolerated by most lactose‑intolerant people.

Can this butter be incorporated into a keto or low‑carb diet despite its high fat content?

Yes, the butter is very low in carbohydrates and sugars while being high in fat, which aligns with keto principles, though its high saturated fat and calorie load mean portion control is still important.

Lait Plaisirs • 250 g

Beurre de Baratte doux

Fat And Sauces

Product Insights

Beurre de Baratte doux is a soft, sweet‑churned butter made from pasteurized cow cream and live lactic cultures, sold in a 250 g refrigerated pack and bearing EU organic and French bio certifications. It belongs to the “Fat and sauces” group, carries a Nutri‑Score of E and a NOVA group 2 rating, indicating a minimally processed dairy fat with very high total fat (82 g) and saturated fat (59 g) per 100 g, while sugars and salt are low. The high fat content makes it calorie‑dense (≈744 kcal per 100 g) and unsuitable for low‑fat diets, but its natural ingredients and organic status are positive attributes for consumers seeking traditional butter.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal744 kcal

Fat82 g

Saturated Fat59 g

Carbohydrates0.8 g

Sugars0.5 g

Comparative Analysis

Compared with the average spread, this butter contains more fat (82 g vs 76.6 g) and markedly more saturated fat (59 g vs 21.7 g) while offering far less sugar (0.5 g vs 3.6 g) and virtually no salt.

Ingredients

Crème de _lait_ pasteurisée, ferments lactiques.

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre de Baratte doux.

Beurre De Baratte

250 g