Why does Beurre de Baratte Doux receive a Nutri‑Score of E and which nutrients are responsible for this low rating?

The butter scores poorly because its very high total fat and saturated‑fat contents generate the maximum negative points, while it provides no positive points such as fiber, fruit / vegetable percentage, or protein, resulting in a Nutri‑Score of E.

Is the milk content in Beurre de Baratte Doux a concern for people with lactose intolerance or dairy allergies?

Yes, the product is made from cream and contains milk proteins and a small amount of lactose, so it is unsuitable for anyone with a dairy allergy and may trigger symptoms in lactose‑intolerant individuals.

Can this butter be incorporated into a keto or low‑carb diet?

Because it consists almost entirely of fat with negligible carbs or sugars, it fits well into keto and other low‑carb eating plans, though its high saturated‑fat level should be considered in the context of overall dietary fat quality.

Beurre De Baratte • 250 g

Beurre de Baratte Doux

Fat And Sauces

Product Insights

Beurre de Baratte Doux is a French cultured churned butter, presented in a 250 g plastic film and made from pasteurised cream and lactic ferments sourced entirely from France. Classified in the "Fat and sauces" group, it carries a NOVA 2 rating, indicating minimally processed dairy, but its Nutri‑Score of E reflects a very high level of total and saturated fat combined with low positive points. While it offers a rich source of dairy fat and negligible sugar or salt, the elevated saturated‑fat content makes it a less suitable choice for heart‑healthy diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal742 kcal

Fat82 g

Saturated Fat59 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for foods in its category, this butter delivers about 81 g of fat per 100 g (higher than the 76.6 g average) and roughly 50 g of saturated fat (more than double the 21.7 g average), while its sugar and salt levels are far below the typical 3.65 g and 0.38 g per 100 g, respectively.

Ingredients

Crème de _lait_ pasteurisée (origine : France), ferments lactiques

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre de Baratte Doux.

Le Gall

250 g