Why does Beurre De Baratte Doux have a Nutri‑Score of E despite its simple ingredient list?

The Nutri‑Score algorithm penalises high energy, fat and saturated‑fat levels; with 82 g of fat and 55 g of saturated fat per 100 g, the product accumulates many negative points, while it gains few positive points due to low protein, fiber and fruit/vegetable content, resulting in a score of E.

How does the high saturated‑fat content in this butter influence cholesterol and heart‑health considerations?

Saturated fat raises LDL cholesterol, which is linked to an increased risk of cardiovascular disease; consuming large amounts of this butter can therefore contribute to higher cholesterol levels and should be limited in heart‑healthy diets.

Is the milk component in this butter a problem for people with lactose intolerance or milk allergy?

The product is made from pasteurised cream and contains milk proteins, so it can trigger reactions in anyone with a milk allergy, and while the butter contains very little lactose, it may still cause discomfort for highly lactose‑intolerant individuals.

La Vie Claire • 250 g

Beurre De Baratte Doux

Fat And Sauces

Product Insights

Beurre De Baratte Doux is an organic, spreadable dairy butter classified in the Fat and sauces (Fats) group. It carries a Nutri‑Score of E and belongs to NOVA 2, reflecting its simple ingredient list but very high fat (82 g) and saturated fat (55 g) per 100 g, alongside low sugar (0.6 g) and salt (0.04 g). While the product offers clean, organic dairy and virtually no added sugars, its calorie density (743 kcal) and saturated‑fat load make it unsuitable for low‑fat or heart‑healthy diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal743 kcal

Fat82 g

Saturated Fat55 g

Carbohydrates0.6 g

Sugars0.6 g

Comparative Analysis

Compared with the average spreadable fat, this butter contains more fat (82 g vs 76.6 g) and far higher saturated fat (55 g vs 21.7 g), but it has considerably less sugar (0.6 g vs 3.6 g), lower salt (0.04 g vs 0.39 g) and only a slightly higher energy value (743 kcal vs 709 kcal).

Ingredients

crème de lait pasteurisée, ferments lactiques.

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre De Baratte Doux.

Pamplie

250g