Why does Beurre de Baratte Doux receive a Nutri‑Score of E even though it contains no added sugars or salt?

The Nutri‑Score algorithm assigns many negative points for high energy density and especially for saturated‑fat levels; with 55 g of saturated fat per 100 g, the product accumulates enough penalty points to drop to the lowest grade despite the absence of added sugars or salt.

How does the high saturated‑fat content of this butter impact cardiovascular health for consumers on low‑fat or heart‑healthy diets?

Saturated fat can raise LDL cholesterol, which is linked to an increased risk of heart disease; therefore individuals following low‑fat or heart‑healthy eating plans should limit consumption of this butter and balance it with foods lower in saturated fat.

Is this traditional French butter suitable for low‑carb regimens such as keto or paleo, and does it contain any gluten or common allergens?

Yes, the butter is high in fat and contains virtually no carbohydrates, making it compatible with keto and paleo diets, and it is naturally gluten‑free. However, it is a dairy product, so it is not suitable for vegans or anyone with a milk allergy.

Pamplie • 250g

Beurre de Baratte Doux

Fat And Sauces

Product Insights

Beurre de Baratte Doux is a traditional French soft churned butter made from cream, carrying the AOP label and sold in 250 g aluminium sheets. It belongs to the Fat and sauces group, delivering 83 g of fat (including 55 g saturated) and 751 kcal per 100 g, while containing virtually no sugar or salt, resulting in a Nutri‑Score of E. The high fat and saturated‑fat content makes it energy‑dense and less suitable for low‑fat diets, although its simple ingredient list and absence of additives are positive attributes.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal751 kcal

Fat83 g

Saturated Fat55 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average spreadable fat product, this butter contains more total fat (83 g vs 76.6 g), markedly higher saturated fat (55 g vs 21.7 g), but substantially less sugar and no salt, resulting in a higher energy value of 751 kcal versus 709 kcal.

Ingredients

pasteüli2/d milk creanf, enzymes (millf) French butter AOP Charefites Poitou Traditionally made in chum Store at 60C max

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre de Baratte Doux.

La Vie Claire

250 g