Based on the ingredients, is this butter suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The butter is made from dairy cream and lactic ferments, so it is not vegan and may not meet halal requirements unless specifically certified; however, its very low carbohydrate content makes it compatible with a keto diet, and it contains no gluten‑containing ingredients, so it is gluten‑free.

How does the high saturated‑fat content in this butter affect heart‑health focused diets?

With 61 g of saturated fat per 100 g, the butter contributes a large amount of saturated fatty acids, which can raise LDL cholesterol levels and may increase cardiovascular risk when consumed in excess, so heart‑healthy diets typically limit such high‑saturated‑fat products.

Is the milk ingredient in this butter a concern for people with dairy allergies?

Yes. The primary ingredient is cream derived from milk, and the product is labelled with a milk allergen warning, making it unsuitable for anyone with a dairy allergy or lactose intolerance.

Le Gall • 200g

Beurre de bretagne doux

Fat And Sauces

Product Insights

Beurre de Bretagne doux is a soft, unsalted butter from Brittany made with pasteurised cream and lactic ferments, containing about 82 g of fat per 100 g. It falls under the "Fat and sauces" and "Fats" groups, carries a NOVA 2 rating that signals minimal processing, yet its very high saturated‑fat level (61 g/100 g) makes it extremely energy‑dense. The product has no added sugars or salt, but it does not display a Nutri‑Score, leaving its overall health rating unclear for consumers who rely on that label.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Nutritional Values

Values per 100 g

Energy Kcal740 kcal

Fat82 g

Saturated Fat61 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with typical spreadable fats, this butter exceeds the average fat content (82 g vs 76.59 g) and far surpasses the average saturated‑fat level (61 g vs 21.74 g), while its sugar level is well below the category average of 3.64 g per 100 g.

Ingredients

Crème de lait pasteurisée, ferments lactiques (lait).

84%

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Frequently Asked Questions

Everything you need to know about Beurre de bretagne doux.

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