
Product Insights
Beurre doux de Bretagne is a soft, unsalted butter from Brittany, classified in the 'Fat and sauces' and 'Fats' PNNS groups. It carries a Nutri‑Score of E and belongs to NOVA group 2, reflecting its simple ingredient list of pasteurised cream and lactic ferments without additives. Nutritionally it is extremely rich in fat (82 g per 100 g) and saturated fat (57 g), providing 744 kcal, while containing very low sugar (0.8 g) and salt (0.05 g), which makes it high‑calorie but low‑carb.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average spreads, this butter contains more total fat (82 g vs 76.6 g) and far more saturated fat (57 g vs 21.7 g), but it has less sugar (0.8 g vs 3.6 g) and less salt (0.05 g vs 0.39 g).
Ingredients
Crème pasteurisée (lait (Origine : France)), ferments lactiques (lait).
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Frequently Asked Questions
Everything you need to know about Beurre doux de Bretagne.









