Why does Beurre de Bretagne Doux receive a Nutri‑Score of E?

The Nutri‑Score algorithm penalises the product for its very high saturated‑fat level (55 g per 100 g) and overall fat content, which outweigh the low sugar and salt, resulting in the lowest grade, E.

Is this butter appropriate for a ketogenic or low‑carb eating plan?

Yes, the butter is rich in fat and contains only 0.6 g of carbohydrates per 100 g, making it compatible with ketogenic and other low‑carb diets, though the high saturated‑fat should be considered by those monitoring heart‑health markers.

Does the milk content in this butter pose a risk for lactose‑intolerant or milk‑allergic individuals?

The butter is derived entirely from milk and contains about 0.8 g of lactose per 100 g, so it can trigger symptoms in lactose‑intolerant people, and the milk protein is a known allergen for those with milk allergy.

Envia, Lidl • 250 g

Beurre de Bretagne Doux

Fat And Sauces

Product Insights

Beurre de Bretagne Doux is a pasteurised, mild butter from Brittany, classified as a dairy spread in the “fat and sauces” group. It carries a Nutri‑Score of E and belongs to NOVA 2, reflecting its high fat (82 g per 100 g) and saturated‑fat (55 g per 100 g) content while containing very little sugar (0.6 g) and salt (0.04 g). The product is made solely from milk, so it contains the milk allergen and a modest amount of lactose (≈0.8 g per 100 g).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal743 kcal

Fat82 g

Saturated Fat55 g

Carbohydrates0.6 g

Sugars0.6 g

Comparative Analysis

Compared with the average spread (fat 76.6 g, saturated 21.7 g, sugars 3.6 g, salt 0.39 g per 100 g), this butter is higher in total fat and especially saturated fat, but far lower in sugars and salt.

Ingredients

Beurre (_lait_ (origine France)).

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre de Bretagne Doux.

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