Why does Beurre de Bretagne doux 82% Mat. Gr. have a Nutri‑Score of E, and which nutrients are responsible for this low rating?

The product receives a Nutri‑Score of E because its very high saturated‑fat (≈ 60 g per 100 g) and overall energy content generate the maximum negative points, while it provides no positive points from fiber, fruits, vegetables or protein, resulting in a low overall score.

How does the high saturated‑fat content in this butter affect a heart‑healthy or cholesterol‑controlled diet?

The high saturated‑fat level can raise LDL cholesterol and increase cardiovascular risk, so it should be limited to small portions and not used as the primary fat source in heart‑healthy or cholesterol‑controlled diets.

Is this butter suitable for a ketogenic or low‑carb diet, and can it be used by those who require vegan or gluten‑free products?

Yes, its almost 100 % fat and negligible carbs make it compatible with ketogenic and low‑carb plans, but because it is made from milk it is not vegan, while it is naturally gluten‑free.

Marque Repère, Les Croisés • 250 g

Beurre de Bretagne doux 82% Mat. Gr.

Fat And Sauces

Product Insights

Beurre de Bretagne doux 82% Mat. Gr. is a traditional French soft butter produced in Brittany from 100 % French milk and sold in a paper pack. Classified under the ‘Fat and sauces’ dietary family, it carries a Nutri‑Score of E and falls into the NOVA 3 category, reflecting its simple ingredient list but very high total and saturated‑fat content. While its pure milk origin and lack of additives are positives, the very high saturated‑fat level and low Nutri‑Score make it a calorie‑dense product best used sparingly.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal753 kcal

Fat82 g

Saturated Fat60 g

Carbohydrates0.6 g

Sugars0.6 g

Comparative Analysis

Compared with the average spreads category, this butter contains about 82 g of fat (versus 76.59 g), roughly 60 g of saturated fat (versus 21.74 g), only 0.6 g of sugars (versus 3.64 g) and 0.1 g of salt (versus 0.39 g), making it markedly richer in total and saturated fat while lower in sugar and salt.

Ingredients

/ Fabriqué à partir de lait d'origine France.

84%

35%

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Frequently Asked Questions

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