U • 500 g
Beurre moulé de Bretagne doux 82%MG, plaquette de 500g
Product Insights
Beurre moulé de Bretagne doux is a 82 % milk‑fat butter produced in France and classified in the Fat and sauces (Fats) group. It carries a Nutri‑Score of E and is typically placed in NOVA group 3, reflecting its status as a processed dairy product. While it provides a high amount of fat and saturated fat, it contains very little sugar, salt, protein or fiber, making it energy‑dense but nutritionally limited.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spreadable fat product, this butter contains more total fat (82 g vs 76.6 g) and markedly higher saturated fat (55 g vs 21.7 g) but far less sugar (0.6 g vs 3.6 g), salt (0.04 g vs 0.39 g), fiber, carbohydrates and protein.
Ingredients
Fabrique a partir de LAIT origine France
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Frequently Asked Questions
Everything you need to know about Beurre moulé de Bretagne doux 82%MG, plaquette de 500g.
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