
Product Insights
Beurre moulé de Bretagne demi-sel is a molded, half‑salted butter belonging to the Fat and sauces group of foods. It carries a Nutri‑Score of E and is classified in NOVA group 2, indicating a minimally processed product made only from butter and salt. While it offers natural ingredients and virtually no sugar, it is very high in total fat, saturated fat and salt, which may be a concern for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy spreads, this butter contains more fat (80 g vs 76.6 g), far higher saturated fat (57 g vs 21.7 g) and salt (2 g vs 0.4 g), while its sugar, carbohydrate and protein levels are markedly lower.
Ingredients
BEURRE, sel ( 2%)
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Frequently Asked Questions
Everything you need to know about Beurre moulé de Bretagne demi-sel 80% MG plaquette de 250g.








