Which specific nutrients cause Beurre moule demi sel to receive a Nutri-Score of E?

The product's very high saturated-fat content (about 71% of its fat), high salt level (2 g per 100 g) and overall high energy density drive the negative points, resulting in a Nutri-Score of E.

How does the salt content in this butter affect a hypertensive diet?

With 2 g of salt per 100 g, the butter provides roughly five times the average salt for spreads, which can raise blood pressure and should be limited by people with hypertension.

Is the milk ingredient in this butter a concern for people with dairy allergies?

Yes; the butter is made almost entirely of dairy butter, so it contains milk proteins and should be avoided by anyone allergic to milk.

Paysan Breton • 500 g

Beurre moulé demi sel

Fat And Sauces

Product Insights

Beurre moule demi sel is a French molded half-salt butter from Paysan Breton, classified in the Fat and sauces (Fats) food group. It carries a Nutri-Score of E and is a NOVA 2 processed culinary ingredient, delivering about 80 g of fat per 100 g, of which roughly 71% is saturated, and 2 g of salt, while containing very little sugar. While its high fat and saturated fat provide rich flavor, the elevated salt level and low Nutri-Score indicate it should be used sparingly, especially for those monitoring sodium or saturated fat intake.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal726 kcal

Fat80 g

Saturated Fat57 g

Carbohydrates0.6 g

Sugars0.6 g

Comparative Analysis

Compared with the average spread, this butter contains far less sugar (0.6 g vs 3.65 g per 100 g), slightly more fat (about 80 g vs 76.6 g), and about five times more salt (2 g vs 0.38 g).

Ingredients

_Beurre_, sel 2%

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre moulé demi sel.

Paysan Breton

500 g