
Product Insights
Beurre moulé Demi-sel is a semi-salted butter, belonging to the Fat and sauces group of foods. It carries a Nutri-Score of E and is classified in NOVA group 2, reflecting its minimally processed nature, but it is very high in fat (81 g per 100 g), saturated fat (55 g) and salt (1.8 g, well above the average for its category). While it provides negligible sugars and carbohydrates, its protein content is low (0.6 g) and the energy density is 734 kcal per 100 g, making it suitable as a flavor enhancer in moderation rather than a nutrient-dense staple.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar dairy spreads, this butter contains markedly more saturated fat (55 g vs 21.7 g) and salt (1.8 g vs 0.39 g), while its sugar, carbohydrate and protein levels are well below the category averages.
Ingredients
Beurre (crème de _lait_ pasteurisée, ferments _lactiques_), sel 1,8 %.
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Frequently Asked Questions
Everything you need to know about Beurre moulé Demi-sel.









