Why does Beurre Moulé demi-sel receive a Nutri‑Score of E and what nutrients drive this low rating?

The Nutri‑Score algorithm penalises high amounts of saturated fat and salt; with 57 g of saturated fat and 1.8 g of salt per 100 g, the product accumulates the maximum negative points, while it provides no positive points for fiber or fruit/vegetable content, leading to the lowest grade E.

How does the high saturated fat and salt content of this butter affect people with heart disease or hypertension?

Elevated saturated fat can raise LDL cholesterol, increasing cardiovascular risk, and the high salt level may raise blood pressure; therefore, individuals with heart disease or hypertension should limit consumption and consider lower‑fat, unsalted alternatives.

Can this half‑salted butter be used in a keto or low‑carb diet, and is it compatible with vegan or gluten‑free eating patterns?

The butter is suitable for keto or low‑carb diets because it provides almost no carbohydrates, but it is not vegan as it contains dairy butter; it is naturally gluten‑free, making it safe for gluten‑intolerant consumers.

Envia • 500 g

Beurre Moulé demi-sel 500g

Fat And Sauces

Product Insights

Beurre Moulé demi-sel is a molded half‑salted butter sold in a 500 g pack, composed of about 98 % butter and 2 % salt sourced from several European countries. It belongs to the "Fat and sauces" food group, delivers 82 g of fat (57 g of which are saturated) and 1.8 g of salt per 100 g, while providing only 0.7 g of sugars, 0.6 g of protein and no fiber, resulting in a Nutri‑Score of E and a NOVA classification of 2. Although it offers rich flavor for spreading, the high saturated fat and salt make it a less healthy option for regular consumption and it should be enjoyed only in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal743 kcal

Fat82 g

Saturated Fat57 g

Carbohydrates0.7 g

Sugars0.7 g

Comparative Analysis

Compared with the average spread, this butter contains more total fat (82 g vs 76.6 g), markedly higher saturated fat (57 g vs 21.7 g) and salt (1.8 g vs 0.39 g), while its sugar content is far lower (0.7 g vs 3.6 g).

Ingredients

Beurre (lait (Origine: France, Royaume-Uni, Espagne, Portugal, Allemagne, Belgique, Irlande, Pays-Bas)), 2% sel,

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre Moulé demi-sel 500g.

Pâturages

500 g