
Product Insights
The product is a molded half‑salted butter sold in France, belonging to the Fat and sauces food group. It carries a Nutri‑Score of E and is classified in NOVA group 2, indicating a simple ingredient list, but its nutritional profile is dominated by 80 g of fat per 100 g, including 57 g of saturated fat, and it contains 2 g of salt, making it high in both saturated fat and sodium. On the positive side, it contains virtually no sugars or fibre, provides 726 kcal per 100 g, and uses only butter and a small amount of milk‑derived salt with no added sugars or additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread in its category, this butter contains more fat (80 g vs 76.6 g), markedly more saturated fat (57 g vs 21.7 g) and salt (2 g vs 0.39 g), while its sugar level is well below the typical 3.6 g.
Ingredients
Beurre (LAIT), sel 2%. Élaboré à partir de lait origine France.
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Frequently Asked Questions
Everything you need to know about Beurre moulé demi-sel.










