Why does this butter have a Nutri‑Score of E and which nutrients lower its grade?

The Nutri‑Score is driven by a points system where high energy, saturated fat and salt add negative points, while positive points come from fiber, protein, fruits, vegetables or nuts. This butter scores the maximum negative points for saturated fat (55 g) and salt (2 g) and receives no positive points because it contains no fiber or fruit/vegetable content, resulting in an overall low score and a Nutri‑Score of E.

How does the salt content of this butter affect a hypertensive diet?

With 2 g of salt per 100 g, the butter contributes a substantial amount of sodium, which can raise blood pressure and exacerbate hypertension. People managing high blood pressure should limit consumption and consider lower‑salt alternatives.

Is the dairy ingredient in this butter a concern for people with milk allergies?

Yes. The product is made primarily of butter, a dairy derivative, and is labeled with a milk allergen warning. Individuals with a milk allergy should avoid this butter entirely.

Grand Fermage • 250 g

Beurre moulé biologique demi-sel

Fat And Sauces

Product Insights

The product is an organic half‑salted butter made from 98 % butter and 2 % salt, produced in France. It belongs to the “Fat and sauces” dietary family, carries a Nutri‑Score of E and is classified in NOVA group 2, indicating relatively low processing. Nutritionally it is very high in fat (88 g per 100 g) and saturated fat (55 g), also high in salt (2 g), while sugars and protein are minimal, which may be a concern for low‑fat or sodium‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal724 kcal

Fat88 g

Saturated Fat55 g

Carbohydrates0.7 g

Sugars0.7 g

Comparative Analysis

Compared with the average values for its category, this butter contains significantly more fat (88 g vs 76.6 g), markedly higher saturated fat (55 g vs 21.7 g) and salt (2 g vs 0.39 g), while its sugar content is well below the category average.

Ingredients

_Beurre_ biologique (_lait_ origine France), sel (2%)

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre moulé biologique demi-sel.

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Grand Fermage • 250 g

Beurre moulé biologique demi-sel

Fat And Sauces

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal724 kcal

Fat88 g

Saturated Fat55 g

Carbohydrates0.7 g

Sugars0.7 g

Comparative Analysis

Ingredients

_Beurre_ biologique (_lait_ origine France), sel (2%)

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.