Why does this butter receive a Nutri-Score of E and which nutrients drive that low rating?

The Nutri-Score is penalised mainly by its very high saturated‑fat content (approximately 69.5% of the product) and high energy value, while it gains no positive points for fiber, protein, fruits, vegetables or legumes, resulting in the lowest E grade.

Can this organic sweet molded butter be used in a ketogenic or low‑carb diet?

Yes, the butter is virtually carbohydrate‑free and supplies a high amount of fat, making it compatible with keto or other low‑carb regimens, although the saturated‑fat level is high and should be balanced with other fat sources.

Is this butter safe for people with dairy allergies or lactose intolerance?

No; the product is made from pasteurised cream and contains lactic ferments, both derived from milk, so it is not suitable for anyone allergic to dairy or who must avoid lactose.

Grand Fermage • 250 g

Beurre moulé biologique doux

Fat And Sauces

Product Insights

Organic sweet molded butter, sold in a 250 g pack and produced in Brittany, France, is an unsalted, 82 % fat dairy spread certified organic. It falls under the "Fat and sauces" PNNS group, carries a Nutri-Score of E and is classified as a NOVA 2 product, indicating a minimally processed culinary ingredient. While the butter offers a high level of natural dairy fat and organic provenance, its very high saturated‑fat content and low overall nutritional score make it unsuitable for low‑fat or heart‑healthy diets, though it can fit into high‑fat, low‑carb eating plans.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal744 kcal

Fat82 g

Saturated Fat57 g

Carbohydrates0.9 g

Sugars0.9 g

Comparative Analysis

Compared with the average spread values (76.6 g fat, 21.7 g saturated fat, 3.65 g sugars, 0.38 g salt per 100 g), this butter provides about 82 g fat and 69.5 g saturated fat, far above the averages, while containing only 0.9 g sugars and 0.05 g salt, both well below typical levels.

Ingredients

pasteurized cream from organic farming, lactic ferments,

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre moulé biologique doux.

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