
Product Insights
Organic Soft Molded Butter is a dairy spread classified in the Fat and sauces family of foods. It carries a Nutri‑Score of E and belongs to NOVA group 2, indicating a processed culinary ingredient rather than an ultra‑processed product. While it offers a very low sugar and salt content, its very high total and saturated fat levels (82 g fat, 57 g saturated fat per 100 g) make it calorie‑dense and low in protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, it provides more total fat (82 g vs 76.6 g) and markedly higher saturated fat (57 g vs 21.7 g), but contains far less sugar (0.9 g vs 3.6 g) and salt (0.05 g vs 0.39 g).
Ingredients
Beurre
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Frequently Asked Questions
Everything you need to know about Beurre moulé Biologique Doux.








