Why does this butter receive a Nutri‑Score of E, and which nutrients are responsible for the low rating?

The Nutri‑Score algorithm penalises high levels of saturated fat and energy while rewarding fiber, fruits/vegetables and protein. This butter contains 55 g of saturated fat and 745 kcal per 100 g, with no fiber or fruit content and low protein (0.7 g), leading to the maximum negative points and an overall grade of E.

How does the high saturated‑fat content of this butter affect cardiovascular health for people on a low‑fat or heart‑healthy diet?

Saturated fat raises LDL‑cholesterol, a risk factor for heart disease; consuming a product with 55 g of saturated fat per 100 g can significantly increase daily saturated‑fat intake, making it unsuitable for low‑fat or heart‑healthy eating plans.

Is the milk allergen in this product a concern for individuals with dairy allergies, and how is the butter sourced?

Yes, the product lists milk as an allergen, so anyone with a dairy allergy should avoid it. The butter is made from milk originating in the European Union and is produced under organic farming standards.

Charrier, Simplement Bon et Bio • 125 g

Beurre moulé doux

Fat And Sauces

Product Insights

Beurre moulé doux is an organic, soft molded butter that belongs to the "Fat and sauces" group of dairy spreads. It is extremely high in fat (82 g per 100 g) with 55 g of saturated fat, low in sugars (0.5 g) and salt (0.05 g), and provides about 745 kcal per 100 g, resulting in a Nutri‑Score of E despite being a minimally processed product (NOVA 2). While the lack of additives and low sugar/salt are positives, the very high saturated‑fat load and calorie density make it unsuitable for low‑fat or heart‑healthy diets and it must be avoided by anyone allergic to milk.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal745 kcal

Fat82 g

Saturated Fat55 g

Carbohydrates1 g

Sugars0.5 g

Comparative Analysis

Its fat content (82 g/100 g) far exceeds the average 76.6 g for similar spreads, its saturated fat (55 g) is more than double the average 21.7 g, yet its sugar (0.5 g) is well below the typical 3.6 g, and its salt (0.05 g) is lower than the average 0.39 g.

Ingredients

Beurre * (lait origine: UE) *ingrédient issu de l'agriculture biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre moulé doux.

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