Why does Beurre moule doux have a Nutri-Score of E, and which nutrients are responsible for this low rating?

The product receives a Nutri-Score of E because its high energy (about 2109 kJ per 100 g) and saturated-fat content (roughly 69% of its total fat) generate the maximum negative points, while it provides no positive points for fiber, fruits, vegetables or legumes.

How does the high saturated-fat content in this butter affect a cholesterol-controlled or heart-healthy diet?

Saturated fat raises LDL-cholesterol levels, so the butter's estimated 56 g of saturated fat per 100 g can significantly increase daily saturated-fat intake and is generally discouraged for people managing cardiovascular risk.

Is the milk ingredient in this butter a concern for people with lactose intolerance or a milk allergy?

The product is 100% butter, which contains milk proteins and a small amount of lactose; it is unsafe for anyone with a milk allergy, while those with lactose intolerance may tolerate it in limited amounts because the lactose content in butter is very low.

envia • 500g

Beurre moulé doux 500g

Fat And Sauces

Product Insights

Beurre moule doux 500 g is a molded soft butter made entirely from milk fat, placed in the PNNS "Fat and sauces" group and sold as a spreadable dairy product. It carries a Nutri-Score of E and belongs to NOVA group 2, reflecting its high saturated-fat content (about 56 g per 100 g) and energy density while containing no added sugars, salt or additives. Its rich fat profile can be useful for low-carb or keto diets, but the extreme saturated-fat level makes it unsuitable for heart-healthy or cholesterol-managed eating plans.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal744 kcal

Fat82 g

Saturated Fat57 g

Carbohydrates0.9 g

Sugars0.9 g

Comparative Analysis

Compared with the category average, this butter contains far less sugar (0.9 g vs 3.64 g) and salt (0.05 g vs 0.39 g) but higher total fat (about 81 g) and saturated fat (about 56 g) per 100 g.

Ingredients

Beurre

84%

35%

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Frequently Asked Questions

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