
Product Insights
Beurre moulé is a moulded unsalted butter that belongs to the Fat and sauces (Fats) group. It carries a Nutri‑Score of E and is classified in NOVA group 2, reflecting its relatively simple ingredient list of pasteurised cream and lactic ferments. While it provides a high amount of natural fat (83 g per 100 g) and very low sugars and salt, its saturated fat is exceptionally high (55 g), which limits its nutritional rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar products, this butter contains slightly more total fat (83 g vs 76.6 g), markedly more saturated fat (55 g vs 21.7 g), but considerably less sugar (0.6 g vs 3.64 g) and salt (0.05 g vs 0.39 g) per 100 g.
Ingredients
Beurre (crème de _lait_ pasteurisée, ferments _lactiques_)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Beurre moulé.









