
Product Insights
Beurre moulé AOP doux is a French molded butter made from pasteurised cream and lactic ferments, packaged in a recyclable light‑aluminium sheet. It belongs to the "fat and sauces" group, delivering 82 g of fat (including 57 g of saturated fat), 0.9 g of sugars, 0.05 g of salt and 744 kcal per 100 g, which results in a Nutri‑Score of E and a NOVA classification of 2. The product carries the AOP Charentes‑Poitou label, is certified FSC, contains milk allergen, and is intended for spreading on breads or cooking, but its high saturated fat content makes it less suitable for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread (76.5 g fat, 21.7 g saturated fat, 3.6 g sugars and 0.39 g salt per 100 g), this butter contains more fat (82 g) and markedly more saturated fat (57 g) while offering far less sugar (0.9 g) and salt (0.05 g).
Ingredients
_Crème_ fraîche pasteurisée, ferments lactiques (dont _lait_)
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Frequently Asked Questions
Everything you need to know about Beurre moulé AOP doux.









