
Product Insights
Beurre moulé doux is a soft molded unsalted butter made from French milk, classified in the Fat and sauces group of the PNNS. It provides 82 g of fat per 100 g, including 60 g of saturated fat, while containing only 0.6 g of sugars and 0.05 g of salt, and it carries a Nutri‑Score of E. The product is minimally processed (NOVA 2), has no additives, but its very high saturated fat level makes it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar spreads, this butter has higher fat (82 g vs 76.6 g) and markedly higher saturated fat (60 g vs 21.7 g), but lower sugars (0.6 g vs 3.64 g) and lower salt (0.05 g vs 0.39 g).
Ingredients
Beurre (LAIT). Élaboré à partir de lait origine France.
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Frequently Asked Questions
Everything you need to know about Beurre moulé doux.









