
Product Insights
Beurre moule doux is a 125 g molded unsalted butter produced by Paysan Breton in France, classified as a dairy fat and sauce (PNNS groups: Fat and sauces / Fats). It belongs to the PNNS dietary family of fats and sauces, carries a Nutri-Score of E and a NOVA 2 rating, indicating it is a minimally processed culinary ingredient. While the product is 100% butter with no additives and a rich buttery flavor, it is high in total and saturated fat and thus should be consumed in moderation, especially for those watching fat or cholesterol intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy spreads, this butter contains more fat (about 82 g vs 76.6 g per 100 g) and far more saturated fat (about 60 g vs 21.7 g per 100 g), but considerably less sugar (0.6 g vs 3.65 g) and salt (0.05 g vs 0.38 g).
Ingredients
_Beurre_ doux
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Frequently Asked Questions
Everything you need to know about Beurre moulé doux.









