Bridel • 250 g
Beurre moulé breton doux
Product Insights
Beurre moulé breton doux is a molded soft butter from Brittany, made entirely from cream and classified as a dairy spread in the "Fat and sauces" PNNS group. It bears a Nutri-Score of E and is a NOVA 2 product, meaning it is minimally processed, yet its very high fat (82 g) and saturated‑fat (57 g) levels per 100 g drive the poor score. The butter contains almost no sugar or salt and provides about 745 kcal per 100 g, making it an energy‑dense option that should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its fat (82 g) and saturated fat (57 g) per 100 g are well above the typical spread averages, while its sugar (1 g) and salt (0 g) are below average, and its energy (≈ 745 kcal) is slightly higher than the category norm.
Ingredients
Beurre (crèmẹ origine Bretagne) (lait).
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Frequently Asked Questions
Everything you need to know about Beurre moulé breton doux.
