Paysan breton • 250 g
Beurre Doux 250g
Product Insights
Beurre Doux 250 g is an unsalted soft butter made from pasteurised cream and lactic ferments, classified in the “Fat and sauces” and “Fats” groups. It carries a Nutri‑Score of E and belongs to NOVA group 2, indicating a minimally processed dairy spread with very high fat (82 g per 100 g) and saturated fat (60 g per 100 g) but negligible sugars, salt and protein. While its creamy texture makes it a rich source of energy, the excessive saturated fat and low nutrient density limit its suitability for heart‑healthy eating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy spread, Beurre Doux contains more total fat (82 g vs 76.6 g) and markedly higher saturated fat (60 g vs 21.7 g), yet it provides far less sugar (0.6 g vs 3.6 g) and salt (0.05 g vs 0.39 g).
Ingredients
Beurre (crème pasteurisée, ferments lactiques)
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Frequently Asked Questions
Everything you need to know about Beurre Doux 250g.
