Why does Beurre doux receive a Nutri‑Score of E, and which nutrients are responsible for this low rating?

The Nutri‑Score algorithm penalises high levels of saturated fat and low amounts of protein, fiber and fruit/vegetable content; Beurre doux has 60 g of saturated fat per 100 g, virtually no protein (0.7 g), no fiber and no fruit or vegetable components, which together drive the score down to E.

How does the high saturated‑fat content of this butter affect heart‑healthy or cholesterol‑concerned diets?

Saturated fat is linked to increased LDL cholesterol, so consuming a product with 60 g of saturated fat per 100 g can raise blood cholesterol levels and may not be suitable for diets aimed at reducing heart‑disease risk; moderation or substitution with lower‑saturated‑fat spreads is advisable.

Is the cream in Beurre doux a concern for people with milk allergy or lactose intolerance?

Yes, the primary ingredient is dairy cream, which contains milk proteins that trigger allergic reactions in milk‑allergic individuals, and it also contains lactose, so it should be avoided by those with lactose intolerance or milk allergy.

Cora, Groupe Louis Delhaize • 250 g

Beurre doux

Fat And Sauces

Product Insights

Beurre doux is a soft, unsalted butter made from pasteurised cream sourced in Brittany, France, sold in 250 g paper‑wrapped packages. Classified in the "Fat and sauces" group, it carries a Nutri‑Score of E and falls in NOVA 2, offering very low sugar (0.5 g) and zero salt but delivering a high total fat of 82 g, of which 60 g are saturated, and modest protein (0.7 g). While its Eco‑Score is C, indicating a moderate environmental impact, the product’s elevated saturated‑fat level and low nutrient density keep its overall nutritional rating low.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal743 kcal

Fat82 g

Saturated Fat60 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average dairy spread, this butter contains more fat (82 g vs 76.6 g) and far more saturated fat (60 g vs 21.7 g), while its sugar (0.5 g), salt (0 g) and protein (0.7 g) levels are well below the category norms.

Ingredients

Crème de lait pasteurisée (lait origine : France) - ferments lactiques.

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre doux.

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Cora, Groupe Louis Delhaize • 250 g

Beurre doux

Fat And Sauces

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal743 kcal

Fat82 g

Saturated Fat60 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Ingredients

Crème de lait pasteurisée (lait origine : France) - ferments lactiques.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.