Beurre doux traditionnel

Beurre doux traditionnel is a traditional soft butter made in Brittany from cream and lactic ferments, packaged in a recyclable paper sheet. With 82 g of fat per 100 g, including 55 g of saturated fat, and 743 kcal of energy, it delivers a high‑fat, low‑sugar, low‑salt profile typical of pure dairy spreads. However, its saturated‑fat load and minimal protein give it a Nutri‑Score of E, indicating a less favorable nutritional balance despite its simple ingredient list.