Paysan Breton - Beurre moulé doux

Paysan Breton's molded soft butter is a traditional French dairy spread belonging to the Fat and sauces group. With a NOVA 2 classification, it scores an E on the Nutri-Score due to its very high fat (about 82 g per 100 g) and saturated fat (about 51 g per 100 g) content, while offering virtually no sugar, salt or fiber. While its rich buttery flavor makes it suitable for cooking and spreading in moderation, the high saturated fat means it should be used sparingly as part of a balanced diet.