
Product Insights
Paysan Breton - Beurre moule doux is a molded, unsalted butter produced in Brittany, France, and belongs to the Fat and sauces group of dairy spreads. It delivers a very high fat content (82 g per 100 g) and saturated fat (60 g) with virtually no sugar, salt or fiber, but its low protein and lack of fruit or vegetables drive a poor Nutri‑Score of E. The product is classified as NOVA group 2, indicating minimal processing, yet its nutritional profile is energy‑dense and should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this butter contains more fat (82 g vs 76.6 g) and far more saturated fat (60 g vs 21.7 g) while offering markedly lower sugar (0.6 g vs 3.6 g) and salt (0.05 g vs 0.39 g) per 100 g.
Ingredients
_Beurre
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Paysan Breton - Beurre moulé doux.







