
Product Insights
Paysan Breton Beurre Tendre Doux is a spreadable butter made from 100 % milk and produced in Brittany, France. It belongs to the “Fat and sauces” food group, carries a Nutri‑Score of E and is classified as NOVA 2, indicating limited processing. While it offers a rich buttery taste with no added sugars, it is very high in total and saturated fat (82 g and 55 g per 100 g) and provides 744 kcal, which may be unsuitable for low‑fat or calorie‑restricted diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spreadable dairy product, this butter contains less sugar (0.6 g vs 3.6 g) and lower salt (0.05 g vs 0.39 g) but more total fat (82 g vs 76.6 g) and markedly higher saturated fat (55 g vs 21.7 g), making it richer and more calorie‑dense.
Ingredients
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Frequently Asked Questions
Everything you need to know about Paysan Breton - Beurre Tendre Doux.








