Moule breton doux

Moule breton doux is a soft butter made in Brittany, composed of milk, cream, water and lactic ferments, and classified in the Fat and sauces (Fats) group. It contains 60 g of total fat and 40 g of saturated fat per 100 g, providing 548 kcal, while sugars are low at 0.9 g. The product is low in protein and contains milk, which may trigger allergies, and its high saturated fat level makes it a less heart‑healthy choice despite its natural dairy ingredients.