
Product Insights
BEURRE DOUX MOULE 500g is a soft‑molded butter from France, classified in the ‘Fat and sauces’ group of the PNNS dietary families. It is a processed culinary ingredient (NOVA 2) with a Nutri‑Score of E due to its very high total and saturated fat content and energy density, despite containing virtually no sugar and only 0.03 g of salt per 100 g. While the low sugar and salt make it suitable for low‑carb or ketogenic regimes, the elevated saturated fat and overall calorie load may be a concern for heart‑healthy or weight‑management diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this butter delivers roughly 82 g of fat (vs 76.6 g), about 52 g of saturated fat (vs 21.7 g), only 0.8 g of sugars (vs 3.6 g) and 0.03 g of salt (vs 0.39 g) per 100 g.
Ingredients
Crème* pasteurisée (Origine : France), ferments lactiques*. *dont lait
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Frequently Asked Questions
Everything you need to know about BEURRE DOUX MOULE 500g.









