Pâturages • 250 g
Beurre doux
Product Insights
Beurre doux is a soft, unsalted butter made from pasteurised cream and lactic ferments, belonging to the dairy‑fat spread family. With 82 g of total fat per 100 g, including 55 g of saturated fat, it delivers 744 kcal, while sugar and salt are low at 0.8 g and 0.05 g respectively. Its Nutri‑Score of E and NOVA group 2 reflect the high saturated‑fat and calorie density despite the low sugar and salt content, and it contains milk, which is a known allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy spread, this butter is higher in total fat (82 g vs 76.6 g) and saturated fat (55 g vs 21.7 g) but contains considerably less sugar (0.8 g vs 3.6 g) and salt (0.05 g vs 0.39 g).
Ingredients
Beurre (crème pasteurisée, ferments lactiques),
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Frequently Asked Questions
Everything you need to know about Beurre doux.
