U • 250 g
Beurre doux
Product Insights
This product is a soft butter with 82 % milk fat, sold in a 250 g recyclable aluminium tin and produced in France. It belongs to the "Fat and sauces" PNNS group, carries a Nutri‑Score of E and is classified in NOVA group 2, indicating a minimally processed dairy spread. Per 100 g it contains 82 g fat (55 g saturated), 0.6 g sugars and 0.04 g salt, providing 745 kcal, which means it is very high in fat and saturated fat while being low in sugar and salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy spread, this butter has higher fat (82 g vs 76.6 g) and saturated fat (55 g vs 21.7 g), but lower sugar (0.6 g vs 3.64 g) and salt (0.04 g vs 0.39 g).
Ingredients
CREME DE LAIT pasteurisee, ferments (dont LAIT)
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Frequently Asked Questions
Everything you need to know about Beurre doux.
