Beurre Doux Ma Prairie 60%MG

Beurre Doux Ma Prairie 60%MG is a reduced-fat, French-made butter spread that belongs to the PNNS group "Fat and sauces". It carries a Nutri-Score of E (score 20) and is classified in NOVA group 2, meaning it is minimally processed, but its total fat content of about 60 g per 100 g and a saturated-fat proportion of roughly 66% make it energy-dense and high in saturated fat. While it contains no additives and is low in sugar (about 1.8 g) and salt (about 0.05 g), the elevated saturated-fat level and lack of protein or fiber suggest it should be used sparingly, especially by those watching cholesterol intake.