
Product Insights
This reduced‑fat butter spread contains 60% milk fat and is produced in France, with milk as its only declared allergen. Per 100 g it delivers 553 kcal, 60 g total fat (including 40 g saturated fat), while keeping sugars at 1.8 g and salt at 0.05 g, and it carries a Nutri‑Score of E, indicating a low overall nutritional rating. Classified in NOVA group 2, the product is minimally processed and contains no additives, but its high saturated‑fat content offsets the benefits of low sugar and salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy spreads, this product has less total fat (60 g vs 76.6 g) and lower sugar (1.8 g vs 3.64 g) and salt (0.05 g vs 0.39 g), but its saturated fat is markedly higher (40 g vs 21.7 g).
Ingredients
Matière grasse laitière (_lait_), _lait_ écrémé. Lait origine France.
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Frequently Asked Questions
Everything you need to know about Beurre doux 60% mat.gr. à teneur réduite en matière grasse.










