
Product Insights
Elle & Vire's reduced-fat butter is a spreadable dairy product belonging to the Fat and sauces (Fats) group. It carries a Nutri-Score of E and is rated NOVA 2, indicating a processed but not ultra-processed food, with about 60 g of fat per 100 g, low sugar and salt, yet a high proportion of saturated fat. While it offers a lower total-fat content and is free from preservatives and additives, its high saturated-fat level and energy density limit its healthfulness, making it best used sparingly within a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spreadable fat category (≈77 g fat, 3.6 g sugars and 0.4 g salt per 100 g), this reduced-fat butter delivers roughly 60 g fat, virtually no sugar, and low salt, positioning it as a lighter, lower-sugar alternative despite its high saturated-fat content.
Ingredients
Beurre, eau, ferments lactiques (lait)
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Frequently Asked Questions
Everything you need to know about Beurre à teneur réduite en matières grasses.










